Shrimp and Melon Salad with Honey Mustard Dressing

Serves 4


  • 1 lb Clearwater Coldwater shrimp
  • 8 cups salad greens, torn (about one pound)
  • 1 small cantaloupe
  • ½ small honeydew melon
  • 1/3 cup honey mustard or poppy seed dressing


  1. Cut melons in half and scoop out seeds and pulp. Cut into wedges.
  2. Remove rind with a small knife and cut into cubes or spoon out balls of melon with a melon ball scoop.
  3. Rinse shrimp and drain well.
  1. In a large bowl, pour half the dressing over the salad greens and toss to coat leaves evenly.
  2. Arrange on a platter or on individual plates.
  3. Arrange cantaloupe and honeydew melon on lettuce, then top with Clearwater shrimp.
  4. Drizzle melon and shrimp with remaining dressing.
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