Your summer seafood lineup starts here!

For lobster boils and savoury seafood appetizers, stock up on easy coastal classics for sunny days ahead.

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GET INSPIRED WITH RECIPES MADE FOR SUMMER SEAFOOD

Premium seafood from lobster and scallops to salmon and oysters. Elevate your gatherings with restaurant-quality appetizers and meals, ready when you need them.

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How to: Traditional Boiled Clearwater Lobster

We take the guess work out of cooking lobsters with these simple instructions.

Recipes

Lobsters and seafood expertly packed for travel

HALIFAX STANFIELD AIRPORT STORE HOURS: Mon-Fri 6am - 7pm; Weekends 8am - 5 pm

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CLEARWATER PROUDLY CELEBRATES

50 YEARS OF SUSTAINABLE SEAFOOD EXCELLENCE

OUR

LOBSTER

The highest quality in live lobster, available year-round, Clearwater's Premium Hardshell Fresh™ Lobster is fully meated, wild-caught and sustainably harvested, yielding up to 50% more meat than soft shell lobster.

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OUR

SCALLOPS

Sustainably harvested from the pristine waters of the Canadian North Atlantic and Argentine Continental Shelf, Clearwater’s premium frozen-at-sea scallops are 100% natural and MSC-certified.

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ABOUT

US

In 2021, Clearwater was acquired by a partnership between Premium Brands and the Mi’kmaq Coalition, comprised of seven Mi’kmaq communities in Nova Scotia and Newfoundland. Today, Clearwater is proudly Indigenous-owned, committed to creating a sustainable seafood future for generations to come.