Shrimp and Melon Salad with Honey Mustard Dressing

Ingredients

• 1 lb Clearwater Coldwater shrimp
• 8 cups salad greens, torn (about one pound)
• 1 small cantaloupe
• ½ small honeydew melon
• 1/3 cup honey mustard or poppy seed dressing

Directions

1. Cut melons in half and scoop out seeds and pulp. Cut into wedges.
2. Remove rind with a small knife and cut into cubes or spoon out balls of melon with a melon ball scoop.
3. Rinse shrimp and drain well.

1. In a large bowl, pour half the dressing over the salad greens and toss to coat leaves evenly.
2. Arrange on a platter or on individual plates.
3. Arrange cantaloupe and honeydew melon on lettuce, then top with Clearwater shrimp.
4. Drizzle melon and shrimp with remaining dressing.