Coldwater Shrimp Quiche


  • 1 lb Cold Water Shrimp, drained and patted dry
  • 3 eggs
  • 1 cup half and half
  • 1 cup Gouda, shredded
  • ½ cup Swiss cheese, shredded
  • Pinch Ground nutmeg
  • Pinch Salt and fresh cracked pepper
  • 1 large Pre-formed piecrust


  1. Pre heat oven to 350F.
  2. Cook pre-cook piecrust for 15 minutes until golden. Set aside to cool while you make filling.
  3. In a large bowl, beat eggs until yolk and whites are combined.
  4. Add half and half, cheeses, nutmeg, salt and pepper. Stir well until combined.
  5. Add shrimp and carefully stir thoroughly.
  6. Pour contents into pie shell and return to oven for 55 minutes.
  7. Check close to time. If it is golden on top and cooked through, remove from oven to a cooling rack and cool slightly.
  8. If not yet cooked, add five minutes to your timer and check again. Serve while still warm.
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