GIVE THESE SCALLOPS A TRY
Patagonian Scallops are sweet to taste and ideal for pasta, chowders, ceviche and many other recipes.
A maritime favourite
Chicken Haddie is used to make delicious fish cakes, can be added to seafood chowders and seafood pot pies.
SMOKED SALMON MAKES A PERFECT ADDITION TO ANY ENTERTAINING MENU
Check out the recipe for Smoked Salmon Pizza. It will become your new favourite appetizer.
Our Halifax Stanfield AIRPORT STORE hours are Mon-Fri: 6am - 6pm; Weekends: 8am - 5pm
Lobsters and seafood expertly packed for travel.
our
lobster
The highest quality in live lobster, available year-round, Clearwater’s Premium Hardshell Fresh™ Lobster is fully meated, wild-caught and sustainably harvested, yielding up to 50% more meat than soft shell lobster.
Shop nowour
Scallops
Sustainably harvested from the pristine waters of the Canadian North Atlantic and Argentine Continental Shelf, Clearwater’s premium frozen-at-sea scallops are 100% natural and MSC-certified.
ABOUT
US
In 2021, Clearwater was acquired by a partnership between Premium Brands and the Mi’kmaq Coalition, comprised of seven Mi’kmaq communities in Nova Scotia and Newfoundland. Today, Clearwater is proudly Indigenous-owned, committed to creating a sustainable seafood future for generations to come.