DETAILS
DETAILS
Clearwater’s Raw Shell-on Lobster Tails are a ready-to-cook product that come in a frozen raw meat format. Produced using Clearwater’s highest quality Premium Hardshell Fresh™ Lobster, this mouthwatering product is the perfect accompaniment to any dish with easy preparation and delicious results. Simply thaw and cook!
Nutrition Info
Nutrition Info
| Calories/Energy | 90 cal |
| Fat | 0.5 g |
| Satured Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 110 mg |
| Sodium | 380 mg |
| Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
* Per 110g serving
Cooking Instructions
Cooking Instructions
Defrost: For best results, thaw in unopened package in the refrigerator overnight.
Storage: Once thawed, keep lobster stored in the refrigerator for no more than 24 hours. Cooked lobster should be refrigerated and consumed within 24 hours.
Baked: Preheat oven to 425°F (220°C). Quickly rinse off the thawed lobster under cold water. If desired, use kitchen shears to cut a ¼” (0.6 cm) band down the back length of the shell. Drizzle with olive oil on both sides and place on a baking tray. Cook on the middle rack for about 12 minutes or until the internal temperature is 145-155°F (65-70°C). Serve immediately with herbed butter or in a salad with a lemon wedge.
Steamed: Quickly rinse off the thawed lobster under cold water. Bring a pot with 2 quarts (2 litres) of water with 2 tbsp (30 ml) of lemon juice or white wine, a bay leaf and any other aromatics as desired (carrot, celery, spices, etc.) to a boil. Put the lobster in a steam basket 1” above the surface of the boiling liquid. Steam for 10 minutes or until the internal temperature is 145-155°F (65-70°C). Serve immediately.