DETAILS
DETAILS
Sustainably harvested from the temperate waters of the Argentine Continental Shelf, Clearwater’s Patagonian Scallops are 100% natural, MSC-certified and fresh frozen-at-sea within just an hour of harvest. This process locks in flavour, freshness, purity and tender texture, producing a dry scallop. This means that Clearwater scallops have not been soaked in any chemicals or additives, which results in minimal shrinking and a greater cook yield upon preparation.
Nutrition Info
Nutrition Info
| Calories/Energy | 72 kcal/303 kj |
| Fat | 0 g |
| Satured Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 270 mg |
| Salt | 0.7 g |
| Potassium | 320 mg |
| Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 15 g |
* Per 100g serving
Cooking Instructions
Cooking Instructions
Cooking Instructions:
- Defrost scallops before cooking.
- Sautéed Scallops – Heat a heavy bottom pan to medium-high.
- Add 30 ml (2 tbsp) of peanut, grape seed or olive oil.
- Season scallops with sea salt.
- Carefully slide scallops into pan.
- Allow to cook for 1 minute, shaking pan every 20 seconds.
- Serve with lime, lemon or soy sauce.