DETAILS
DETAILS
Reward and recognize top clients with the ultimate unique holiday gift. The Classic Celebrations Package promises to bring delight to the lucky recipients with:
- 24 Sober Island Nova Scotia Oysters
- 1 box of Comeau's Bacon Wrapped Sea Scallops
- 1 x 2lb box of Raw, Shell-On Lobster Tails
Cooking Instructions
Cooking Instructions
RAW, SHELL-ON LOBSTER TAILS
Defrost: For best results, thaw in unopened package in the refrigerator overnight.
Storage: Once thawed, keep lobster stored in the refrigerator for no more than 24 hours. Cooked lobster should be refrigerated and consumed within 24 hours.
Baked: Preheat oven to 425°F (220°C). Quickly rinse off the thawed lobster under cold water. If desired, use kitchen shears to cut a ¼” (0.6 cm) band down the back length of the shell. Drizzle with olive oil on both sides and place on a baking tray. Cook on the middle rack for about 12 minutes or until the internal temperature is 145-155°F (65-70°C). Serve immediately with herbed butter or in a salad with a lemon wedge.
Steamed: Quickly rinse off the thawed lobster under cold water. Bring a pot with 2 quarts (2 litres) of water with 2 tbsp (30 ml) of lemon juice or white wine, a bay leaf and any other aromatics as desired (carrot, celery, spices, etc.) to a boil. Put the lobster in a steam basket 1” above the surface of the boiling liquid. Steam for 10 minutes or until the internal temperature is 145-155°F (65-70°C). Serve immediately.