DETAILS
DETAILS
Reward and recognize top clients with the ultimate unique holiday gift. The Classic Celebrations Package promises to bring delight to the lucky recipients with:
- 24 Sober Island Nova Scotia Oysters
- 1 box of Comeau's Bacon Wrapped Sea Scallops
- 1 x 2lb box of Raw, Shell-On Lobster Tails
Cooking Instructions
Cooking Instructions
RAW, SHELL-ON LOBSTER TAILS
Defrost: For best results, thaw in unopened package in the refrigerator overnight.
Storage: Once thawed, keep lobster stored in the refrigerator for no more than 24 hours. Cooked lobster should be refrigerated and consumed within 24 hours.
Baked: Preheat oven to 425°F (220°C). Quickly rinse off the thawed lobster under cold water. If desired, use kitchen shears to cut a ¼” (0.6 cm) band down the back length of the shell. Drizzle with olive oil on both sides and place on a baking tray. Cook on the middle rack for about 12 minutes or until the internal temperature is 145-155°F (65-70°C). Serve immediately with herbed butter or in a salad with a lemon wedge.
Steamed: Quickly rinse off the thawed lobster under cold water. Bring a pot with 2 quarts (2 litres) of water with 2 tbsp (30 ml) of lemon juice or white wine, a bay leaf and any other aromatics as desired (carrot, celery, spices, etc.) to a boil. Put the lobster in a steam basket 1” above the surface of the boiling liquid. Steam for 10 minutes or until the internal temperature is 145-155°F (65-70°C). Serve immediately.
Bacon Wrapped Scallops:
Conventional Oven: Cook from frozen Convectional Oven:
(cook 5 min less)
1. Preheat oven to 425°F (220°C)
2. Remove all packaging & carefully separate scallops on a wire rack on pan.
3. Bake on middle rack for 10 min. Remove from oven and turn over.
4. Bake another 15-20 min, or until bacon is crisp and scallops are cooked.5. let stand 2 min before serving.
Barbeque: For best results, thaw package on the counter for 15-20 minutes before cooking. Once defrosted, cook & consume immediately or keep refrigerated & consume on same day. Do not refreeze thawed product.
1. Preheat barbecue to 425°F (220°C)
2. Fold a 51 centimeter piece of foil in half. Spray one side generously with cooking spray. Be cautious, grease can catch fire.
3. Remove all packaging. Carefully separate scallops on foil. Do not crowd.
4. Cook lid down for 15 minutes, turning frequently , or until bacon is crisp and scallops are cooked.
5. Let stand 2 min before serving.