DETAILS
DETAILS
Premium Wild-Caught Snow Crab from Nova Scotia
Indulge in the pure taste of the Atlantic with Victoria Brand Snow Crab Legs & Claws — a true delicacy from the cold, clean waters off the coast of Nova Scotia.
Each crab is wild-caught and processed within 24 hours of catch to preserve its naturally sweet, delicate flavor and tender texture.
Our snow crab with the claws and legs attached in shell, makes for an impressive presentation and easy preparation. Using modern freezing techniques, we lock in the crab’s freshness, ensuring that every bite tastes as if it just came from the ocean.
Nutrition Info
Nutrition Info
| Calories/Energy | 120 kcal |
| Fat | 1.5 g |
| Satured Fat | 0.2 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 540 mg |
| Potassium | 200 mg |
| Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 24 g |
* Per 100g edible portion
Cooking Instructions
Cooking Instructions
To Serve Chilled:(Preferred Method): Remove crab from bag; run under cold water for 7-10 minutes or thaw in the refrigerator overnight.
To Serve Warm:(This is a fully cooked product. Heating instructions apply for those who enjoy their crab served warm. Do not over heat.): Steam: Fill bottom of a large pot with water. Bring water to a boil. Place thawed crab in steam basket and steam over boiling water for about 4-6 minutes. If frozen, steam for 6-8 minutes.