RAW LOBSTER CLAW & KNUCKLE MEAT

Raw Lobster Claw & Knuckle Meat

$34.99
$34.99
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<p>8 oz. Convenient and consumer-friendly, Clearwater’s Raw Lobster Meat products are ideal for quick and easy preparation.</p>
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DETAILS

<p>8 oz. Clearwater&rsquo;s Raw Lobster Claw &amp; Knuckle Meat is a ready-to-cook product that comes in a frozen raw meat format. Through a specialized high pressure extraction process, the raw lobster meat is released from its shell and then frozen, locking in incredible flavour. This versatile product can be prepared in a variety of applications, without the inconvenience of cooking and shelling live lobster.</p>

Nutrition Info

Calories/Energy 56 kcal/236 kj
Fat 0 g
Satured Fat 0 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 510 mg
Salt 1.3 g
Potassium 230 mg
Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 13 g

* Per 100g serving

Cooking Instructions

Defrost: For best results, defrost in the package in the refrigerator overnight. For quick thaw, place the sealed package in cold water for 1 hour.

Prepare: Remove the defrosted meat from the package. Lightly rinse under cold water and gently pat dry. Our delicious lobster can be sautΓ©ed, grilled or poached in minutes. Lobster is cooked when the meat feels firm and springs back when lightly touched and the internal temperature is 74Β°C (165Β°F).

Poach defrosted lobster meat for 8-10 minutes in a flavourful, simmering liquid (approximately 75˚C). Click here to view our chef's take on this quick and easy preparation.

Sauté defrosted lobster meat for 4-5 minutes over medium-high heat in saute pan, with regular or garlic butter. Turn lobster meat over half-way through cooking.

Lobster Risotto using Clearwater Raw Lobster Claw & Knuckle Meat, click here to view how to prepare.

Cooking Storage

Defrost: For best results, defrost in the package in the refrigerator overnight. For quick thaw, place the package in cold water for 1 hour.
Prepare: Remove the defrosted meat from the package. (If you are using the β€œpoach in package” method, do no