RAW LOBSTER CLAW & KNUCKLE MEAT

Raw Lobster Claw & Knuckle Meat

$28.99
$34.99 $28.99
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<p>8 oz. Convenient and consumer-friendly, Clearwater’s Raw Lobster Meat products are ideal for quick and easy preparation.</p>
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DETAILS

<p>8 oz. Clearwater&rsquo;s Raw Lobster Claw &amp; Knuckle Meat is a ready-to-cook product that comes in a frozen raw meat format. Through a specialized high pressure extraction process, the raw lobster meat is released from its shell and then frozen, locking in incredible flavour. This versatile product can be prepared in a variety of applications, without the inconvenience of cooking and shelling live lobster.</p>

Nutrition Info

Calories/Energy 56 kcal/236 kj
Fat 0 g
Satured Fat 0 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 510 mg
Salt 1.3 g
Potassium 230 mg
Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 13 g

* Per 100g serving

Cooking Instructions

Defrost: For best results, defrost in the package in the refrigerator overnight. For quick thaw, place the sealed package in cold water for 1 hour.

Prepare: Remove the defrosted meat from the package. Lightly rinse under cold water and gently pat dry. Our delicious lobster can be sautéed, grilled or poached in minutes. Lobster is cooked when the meat feels firm and springs back when lightly touched and the internal temperature is 74°C (165°F).

Poach defrosted lobster meat for 8-10 minutes in a flavourful, simmering liquid (approximately 75˚C). Click here to view our chef's take on this quick and easy preparation.

Sauté defrosted lobster meat for 4-5 minutes over medium-high heat in saute pan, with regular or garlic butter. Turn lobster meat over half-way through cooking.

Lobster Risotto using Clearwater Raw Lobster Claw & Knuckle Meat, click here to view how to prepare.

Cooking Storage

Defrost: For best results, defrost in the package in the refrigerator overnight. For quick thaw, place the package in cold water for 1 hour.
Prepare: Remove the defrosted meat from the package. (If you are using the “poach in package” method, do no