DETAILS
DETAILS
Experience the bold and creamy allure of our spicy vodka sauce, crafted with rich tomato paste, a splash of vodka, and a perfect balance of cream and red chili peppers for a fiery, flavorful kick.
Nutrition Info
Nutrition Info
| Calories/Energy | 120 kcal |
| Fat | 5 g |
| Satured Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 430 mg |
| Salt | 0 g |
| Potassium | 400 mg |
| Carbohydrate | 7 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 11 g |
* Per 3/4 cup 140g serving
Cooking Instructions
Cooking Instructions
Stove-top
- Remove frozen scallops from all packaging and place in an 8" non-stick skillet.
- Cook over medium-high heat, stirring occasionally for 6-8 minutes, or until heated through.
- Let stand 1 minute before serving.
Microwave (alternative cooking option)
- Tested in 1000 watt oven. As cooking times may vary depending on ovens, these are guidelines only.
- Remove frozen scallops from all packaging. Place scallops in a two-cup microwave safe dish.
- Loosely cover and cook on HIGH for 2 minutes. Stir, cover and cook on HIGH for another 2 minutes.
- Stir and let stand uncovered for 1 minute before serving.
Warning: Dish becomes extremely HOT to the touch. Serve with your favorite pasta or grain.