DETAILS
DETAILS
Sustainably harvested from the pristine waters of the Canadian North Atlantic, Clearwater’s Sea Scallops are 100% natural, MSC-certified and fresh frozen-at-sea within just an hour of harvest. This process locks in flavour, freshness, purity and tender texture, producing a dry scallop. This means that Clearwater scallops have not been soaked in any chemicals or additives, which results in minimal shrinking and a greater cook yield upon preparation.
Click here to view how to caramelize Clearwater Sea Scallops.
Nutrition Info
Nutrition Info
| Calories/Energy | 79 kcal/332 kj |
| Fat | 0 g |
| Satured Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 220 mg |
| Salt | 0.6 g |
| Potassium | 440 mg |
| Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 18 g |
* Per 100g serving
Cooking Instructions
Cooking Instructions
- Defrost scallops before cooking.
- Heat 15 ml (1 tbsp) of oil in a pan over medium heat.
- Season scallops with salt and pepper and place individually in the pan.
- Be careful not to overcrowd.
- Cook for 2 minutes or until golden brown colour starts to creep up the edges of the scallop.
- Turn and cook for another 2 minutes.
- Remove from heat and allow scallops to rest in the pan for 1 minute.
Click here to view how to caramelize Clearwater Sea Scallops.
Cooking Storage
Cooking Storage
Defrost scallops before cooking. Heat 15 ml (1 tbsp) of oil in a pan over medium heat. Season scallops with salt and pepper and place individually in the pan. Be careful not to overcrowd. Cook for 2 minutes or until golden brown colour starts to creep