DETAILS
DETAILS
Atlantic Mussels are an easy and versatile seafood option for a flavourful meal that can be prepared in little time.
Atlantic Mussels are best enjoyed simply steamed and served with butter, in a rich and creamy chowder, or elevated into a delicious pasta dish. This product is conveniently packed in a bag and we suggest serving ½ lb to 1 lb of mussels per person.
Cooking Instructions
Cooking Instructions
Soak mussels in cold water and discard any with broken shells or ones that are open and do not close when tapped. Scrub shells with a brush and remove any beards. Rinse thoroughly.
Steam mussels in a large pot with aromatics (garlic, onion) and liquid (wine, broth) over high heat with the lid on for 3-7 minutes until the shells open, discarding any that remain closed, and serve immediately.