DETAILS
DETAILS
Indulge in succulent escargot stuffed with a rich garlic and parsley butter.
Crafted in the traditional Burgundy Style, each mouthful is a delectable nod to French cooking. A must try for any gourmand.
Nutrition Info
Nutrition Info
| Calories/Energy | 290 kcal |
| Fat | 14 g |
| Satured Fat | 19 g |
| Trans Fat | 1 g |
| Cholesterol | 65 mg |
| Sodium | 460 mg |
| Salt | 0 g |
| Potassium | 50 mg |
| Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 7 g |
* Per package 80g serving
Cooking Instructions
Cooking Instructions
Oven: Preheat oven to 350° be careful not to exceed this temperature and DO NOT BROIL.
Remove cardboard band and plastic lid without defrosting.
Place tray on a rack at half height, cook 10 min.
Serve as soon as butter starts to simmer