DELUXE THANK YOU FEAST (COOKED LOBSTER)

Deluxe Thank You Feast (Cooked Lobster)

$220.00
$220.00
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Leave your customers in awe of your appreciation for their business throughout the year with the gift of a Deluxe Thank You Feast, featuring cooked lobster.

Make a lasting impression with the gift of seafood! Whether you’re sending gifts to employees, clients, partners or friends, pick from our curated list of seafood gift bundles and add a personalized note. We’ll pack it up and mail it out in time for the holidays or your special occasion.
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DETAILS

The Deluxe Thank You Feast includes all the essentials for creating a delicious seafood feast, including:

  • 6 Regular (1 ¼ - 1 ½ lb each) x Clearwater Premium Hardshell Fresh™ Cooked Lobster
  • 1 x 225 g package J. Willy Krauch Sliced Smoked Salmon 
  • 1 box of Comeau's Bacon Wrapped Sea Scallops
  • 3 x Clearwater Eating Kits (6 plastic bibs, 6 metal picks and 3 metal crackers)

Your customers will think of your thoughtfulness as they create their very own classic lobster dinner!

 

To view a list of Frequently Asked Lobster Questions, click here.

 

Cooking Instructions

Cooked lobsters are delicious served cold, with melted butter to dip the lobster meat into. Though if you like your lobster warm, simply follow these instructions:

To re-heat by steaming:

add lobster(s) into a heavy bottomed pot, with approximately 1 inch of boiling water.

Cover and steam for 3 minutes for a 1 ¼ pound lobster

(increase time by 30 seconds per pound over 1 ¼ pounds).

To re-heat by boiling:

place lobster into boiling water for 3 minutes for a 1 ¼ pound lobster

(increase time by 30 seconds per pound over 1 ¼ pounds).



Bacon Wrapped Scallops:

Conventional Oven: Cook from frozen Convectional Oven:

(cook 5 min less)

1. Preheat oven to 425°F (220°C)

2. Remove all packaging & carefully separate scallops on a wire rack on pan.

3. Bake on middle rack for 10 min. Remove from oven and turn over.

4. Bake another 15-20 min, or until bacon is crisp and scallops are cooked.

5. let stand 2 min before serving.

Barbeque: For best results, thaw package on the counter for 15-20 minutes before cooking. Once defrosted, cook & consume immediately or keep refrigerated & consume on same day. Do not refreeze thawed product.

1. Preheat barbecue to 425°F (220°C)

2. Fold a 51 centimeter piece of foil in half. Spray one side generously with cooking spray. Be cautious, grease can catch fire.

3. Remove all packaging. Carefully separate scallops on foil. Do not crowd.

4. Cook lid down for 15 minutes, turning frequently , or until bacon is crisp and scallops are cooked.

5. Let stand 2 min before serving.