COMEAU SALT COD BITS

Serving suggestions include fritters, chowders, fish cakes, fillings for seafood pot pies and seafood stews. To prepare: Soak 454 g (1 lb) of salt fish in 6 cups of fresh water in the fridge for 24 hours, changing the water 3 times. Parboil the fish in 6 cups of fresh water for 7-10 minutes. Drain.