DETAILS
DETAILS
Wild caught and harvested off the coast of Argentina, with a deep-coloured shell, snowy white tinged with red, delicate texture, and a very sweet flavor. Our special “Star Cut” feature makes it extra easy to enjoy this delicious FULLY COOKED King Crab without all the work of cracking the shell. We pre-crack the shell so then it can easily be removed for access to the succulent meat inside.
Nutrition Info
Nutrition Info
| Calories/Energy | 80 kcal |
| Fat | 1 g |
| Satured Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 490 mg |
| Salt | 0 g |
| Potassium | 250 mg |
| Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 17 g |
| Calcium | 40 mg |
* Per 100g serving
Cooking Instructions
Cooking Instructions
Serve Chilled: Preferred Method
Place bag on a leak proof dish and thaw in refrigerator overnight. Or, remove crab from bag and place in colander under cold water for 7—10 minutes or until thawed.
Serve with melted butter or your favorite cocktail or dipping sauce.
Serve Warm: This is a fully cooked product; please take care not to over heat
Fill large pot with water and bring to a boil
Place thawed crab in steam basket and steam over boiling water for 4—6 minutes.
If frozen, steam for 6—8 minutes.
Since appliances vary, these instructions are guidelines only.