Patagonian Scallops in Garlic Cream Sauce

(340 g)
Special Price $10.49 Regular Price $11.99

340 gr. Clearwater’s finest Wild Caught Patagonian Scallops are coated in a restaurant quality garlic cream sauce, ideal for fast and easy seafood dishes.

Clearwater’s Garlic and Cream Scallops & Sauce product can be served on its own, or can be customized to each home chef’s taste and preferences. It can be used as a pasta or fish topper, a twist on a classic bruschetta, or even to create a delicious seafood flatbread. The versatility and ease of preparation make Scallops & Sauce an ideal seafood meal option for time-pressed consumers seeking variety.

Click here to view how seafood is made simple with Clearwater’s Scallops & Sauce.

Calories/Energy 113 kcal/472 kj
Fat 6 g
Satured Fat 3 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 370 mg
Salt 0.9 g
Potassium 260 mg
Carbohydrate 5 g
Dietary Fiber 0 g
Sugars 2 g
Protein 10 g

* Per 100g serving

  • Remove frozen scallops from all packaging and place in an 8" non-stick skillet.
  • Cook over medium-high heat, stirring occasionally for 6-8 minutes, or until scallops are heated through. (Adjust sauce consistency by adding a splash of cream or milk while heating.)
  • Let rest 1 minute before serving.


    Tested in 1000 watt oven. Cooking times may vary depending on ovens, these are guidelines only.
  • Remove frozen scallops from all packaging. Place scallops in a two-cup microwave safe dish.
  • Loosely cover and cook on HIGH for 2 minutes. Stir, cover and cook on HIGH for another 2 minutes.
  • Stir and let stand uncovered for 1 minute before serving.

Warning: Dish becomes extremely HOT to the touch. Serve with your favorite pasta or rice.

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