Scallops & Sauce

(227 g)

227 gr. Clearwater’s finest Argentine Scallops are coated in a restaurant quality garlic cream sauce, ideal for fast and easy seafood dishes.

$6.99

Clearwater’s Garlic and Cream Scallops & Sauce product can be served on its own, or can be customized to each home chef’s taste and preferences. It can be used as a pasta or fish topper, a twist on a classic bruschetta, or even to create a delicious seafood flatbread. The versatility and ease of preparation make Scallops & Sauce an ideal seafood meal option for time-pressed consumers seeking variety.

Click here to view how seafood is made simple with Clearwater’s Scallops & Sauce.

Calories/Energy 113 kcal/472 kj
Fat 6 g
Satured Fat 3 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 370 mg
Salt 0.9 g
Potassium 260 mg
Carbohydrate 5 g
Dietary Fiber 0 g
Sugars 2 g
Protein 10 g

* Per 100g serving

Stove-top:
  • Remove frozen scallops from all packaging and place in a single layer in sauce pan.
  • Place on medium-high heat and stir occasionally for 6-8 minutes, or until scallops are cooked. (Adjust sauce consistency by adding a splash of cream or milk while heating.)
  • Let rest 1 minute before serving.

Microwave:

  • Remove frozen scallops from all packaging. Place scallops in a two-cup microwave safe dish.
  • Cover and cook for 2 minutes. Stir, cover and cook for another 2 minutes.
  • Let rest 1 minute in the covered dish before serving.

Warning: Dish becomes extremely HOT to the touch.

Click here to view complete cooking instructions for Clearwater Scallops & Sauce.

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