Patagonian Scallops in Garlic Cream Sauce
(340 g)340 gr. Clearwater’s finest Wild Caught Patagonian Scallops are coated in a restaurant quality garlic cream sauce, ideal for fast and easy seafood dishes.
Clearwater’s Garlic and Cream Scallops & Sauce product can be served on its own, or can be customized to each home chef’s taste and preferences. It can be used as a pasta or fish topper, a twist on a classic bruschetta, or even to create a delicious seafood flatbread. The versatility and ease of preparation make Scallops & Sauce an ideal seafood meal option for time-pressed consumers seeking variety.
Click here to view how seafood is made simple with Clearwater’s Scallops & Sauce.
* Per 100g serving |
- Remove frozen scallops from all packaging and place in an 8" non-stick skillet.
- Cook over medium-high heat, stirring occasionally for 6-8 minutes, or until scallops are heated through. (Adjust sauce consistency by adding a splash of cream or milk while heating.)
- Let rest 1 minute before serving.
Microwave:
- Tested in 1000 watt oven. Cooking times may vary depending on ovens, these are guidelines only.
- Remove frozen scallops from all packaging. Place scallops in a two-cup microwave safe dish.
- Loosely cover and cook on HIGH for 2 minutes. Stir, cover and cook on HIGH for another 2 minutes.
- Stir and let stand uncovered for 1 minute before serving.
Warning: Dish becomes extremely HOT to the touch. Serve with your favorite pasta or rice.
