DETAILS
DETAILS
Clearwater’s Garlic and Cream Scallops & Sauce product can be served on its own, or can be customized to each home chef’s taste and preferences. It can be used as a pasta or fish topper, a twist on a classic bruschetta, or even to create a delicious seafood flatbread. The versatility and ease of preparation make Scallops & Sauce an ideal seafood meal option for time-pressed consumers seeking variety.
Click here to view how seafood is made simple with Clearwater’s Scallops & Sauce.
Click here to view how seafood is made simple with Clearwater’s Scallops & Sauce.
Nutrition Info
Nutrition Info
| Calories/Energy | 113 kcal/472 kj |
| Fat | 6 g |
| Satured Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 370 mg |
| Salt | 0.9 g |
| Potassium | 260 mg |
| Carbohydrate | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 10 g |
* Per 100g serving
Cooking Instructions
Cooking Instructions
Stove-top
- Remove frozen scallops from all packaging and place in an 8" non-stick skillet.
- Cook over medium-high heat, stirring occasionally for 6-8 minutes, or until heated through.
- Let stand 1 minute before serving.
Microwave (alternative cooking option)
- Tested in 1000 watt oven. As cooking times may vary depending on ovens, these are guidelines only.
- Remove frozen scallops from all packaging. Place scallops in a two-cup microwave safe dish.
- Loosely cover and cook on HIGH for 2 minutes. Stir, cover and cook on HIGH for another 2 minutes.
- Stir and let stand uncovered for 1 minute before serving.
Warning: Dish becomes extremely HOT to the touch. Serve with your favorite pasta or rice.