Sea Scallops

(1 kg)

1 kg. Clearwater’s Sea Scallops are a true delicacy from the sea, excellent in a wide variety of recipes.

$52.99

Sustainably harvested from the pristine waters of the Canadian North Atlantic, Clearwater’s Sea Scallops are 100% natural, MSC-certified and fresh frozen-at-sea within just an hour of harvest. This process locks in flavour, freshness, purity and tender texture, producing a dry scallop. This means that Clearwater scallops have not been soaked in any chemicals or additives, which results in minimal shrinking and a greater cook yield upon preparation.

Click here to view how to caramelize Clearwater Sea Scallops.

Calories/Energy 79 kcal/332 kj
Fat 0 g
Satured Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 220 mg
Salt 0.6 g
Potassium 440 mg
Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 18 g

* Per 100g serving

  • Defrost scallops before cooking.
  • Heat 15 ml (1 tbsp) of oil in a pan over medium heat.
  • Season scallops with salt and pepper and place individually in the pan.
  • Be careful not to overcrowd.
  • Cook for 2 minutes or until golden brown colour starts to creep up the edges of the scallop.
  • Turn and cook for another 2 minutes.
  • Remove from heat and allow scallops to rest in the pan for 1 minute.

Click here to view how to caramelize Clearwater Sea Scallops.

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