Classic Celebrations Package
The Classic Celebrations Package is sure to impress the most discerning clients. Share your gratitude, joy and delight this holiday season with this classic assortment of oysters, scallops and lobster!
Make a lasting impression with the gift of seafood! Whether you’re sending gifts to employees, clients, partners or friends, pick from our curated list of seafood gift bundles and add a personalized note. We’ll pack it up and mail it out in time for the holidays or your special occasion.
Reward and recognize top clients with the ultimate unique holiday gift. The Classic Celebrations Package promises to bring delight to the lucky recipients with:
- 24 Sober Island Nova Scotia Oysters
- 1 box of Comeau's Bacon Wrapped Sea Scallops
- 1 x 2lb box of Raw, Shell-On Lobster Tails
RAW, SHELL-ON LOBSTER TAILS
Defrost: For best results, thaw in unopened package in the refrigerator overnight.
Storage: Once thawed, keep lobster stored in the refrigerator for no more than 24 hours. Cooked lobster should be refrigerated and consumed within 24 hours.
Baked: Preheat oven to 425°F (220°C). Quickly rinse off the thawed lobster under cold water. If desired, use kitchen shears to cut a ¼” (0.6 cm) band down the back length of the shell. Drizzle with olive oil on both sides and place on a baking tray. Cook on the middle rack for about 12 minutes or until the internal temperature is 145-155°F (65-70°C). Serve immediately with herbed butter or in a salad with a lemon wedge.
Steamed: Quickly rinse off the thawed lobster under cold water. Bring a pot with 2 quarts (2 litres) of water with 2 tbsp (30 ml) of lemon juice or white wine, a bay leaf and any other aromatics as desired (carrot, celery, spices, etc.) to a boil. Put the lobster in a steam basket 1” above the surface of the boiling liquid. Steam for 10 minutes or until the internal temperature is 145-155°F (65-70°C). Serve immediately.