“Wild Caught” and harvested off the coast of Argentina, with a deep-coloured shell, snowy white tinged with red, delicate texture, and a very sweet flavor.
Our special “Star Cut” feature makes it extra easy to enjoy this delicious FULLY COOKED King Crab without all the work of cracking the shell. We pre-crack the shell so the it can easily be removed for access to the succulent meat inside.
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“Wild Caught” and harvested off the coast of Argentina, with a deep-coloured shell, snowy white tinged with red, delicate texture, and a very sweet flavor.
Our special “Star Cut” feature makes it extra easy to enjoy this delicious FULLY COOKED King Crab without all the work of cracking the shell. We pre-crack the shell so the it can easily be removed for access to the succulent meat inside.
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Cooking Instructions
Serve Chilled: Remove from bag and thaw in refrigerator overnight or run under cold water 20-30 minutes.
Serve Warm: This is a fully cooked product so do not over heat.
Steam: Fill bottom of a large pot with water. Bring water to a boil. Place thawed crab in steam basket and steam over boiling water for about 7-9 minutes. If frozen, steam for about 12-16 minutes.
