Snow Crab Legs with Herb Garlic Butter Sauce
4-6 as an appetizer
This recipe needs
Ingredients:
2 lbs Snow Crab Claws and Legs
Herb Garlic Butter Ingredients:
1/2 cup Butter
3 cloves Garlic, minced
2 tablespoons Green onions, sliced
1 tablespoon Fresh parsley, chopped
Method:
Thaw crab legs according to package instructions.
Melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute. Remove from heat and stir in green onions and parsley. Serve crab legs immediately with warm butter. Snow crab legs and claws can be cracked by snapping at joints, or cut open with a small paring knife.
