DETAILS
DETAILS
The Premium Feast lets you send a memorable experience full of quintessential seafood to your clients and customers to celebrate the occassion. Included are:
- 10 x Regular (1.25 - 1.35 lb each) x Clearwater Premium Hardshell Fresh™ Cooked Lobster
- 1 x 500 g pack J. Willy Krauch Sliced Smoked Salmon
- 2 boxes of Comeau's Bacon Wrapped Sea Scallops
- 5 x Clearwater Eating Kits (each kit contains 2 plastic bibs, 2 metal picks and 1 metal cracker).
You'll leave clients impressed with this premium seafood selection.
To view a list of Frequently Asked Lobster Questions, click here.
Cooking Instructions
Cooking Instructions
Cooked lobsters are delicious served cold, with melted butter to dip the lobster meat into. Though if you like your lobster warm, simply follow these instructions:
To re-heat by steaming:
add lobster(s) into a heavy bottomed pot, with approximately 1 inch of boiling water.
Cover and steam for 3 minutes for a 1 ¼ pound lobster
(increase time by 30 seconds per pound over 1 ¼ pounds).
To re-heat by boiling:
place lobster into boiling water for 3 minutes for a 1 ¼ pound lobster
(increase time by 30 seconds per pound over 1 ¼ pounds).
Bacon Wrapped Scallops:
Conventional Oven: Cook from frozen Convectional Oven:
(cook 5 min less)
1. Preheat oven to 425°F (220°C)
2. Remove all packaging & carefully separate scallops on a wire rack on pan.
3. Bake on middle rack for 10 min. Remove from oven and turn over.
4. Bake another 15-20 min, or until bacon is crisp and scallops are cooked.5. let stand 2 min before serving.
Barbeque: For best results, thaw package on the counter for 15-20 minutes before cooking. Once defrosted, cook & consume immediately or keep refrigerated & consume on same day. Do not refreeze thawed product.
1. Preheat barbecue to 425°F (220°C)
2. Fold a 51 centimeter piece of foil in half. Spray one side generously with cooking spray. Be cautious, grease can catch fire.
3. Remove all packaging. Carefully separate scallops on foil. Do not crowd.
4. Cook lid down for 15 minutes, turning frequently , or until bacon is crisp and scallops are cooked.
5. Let stand 2 min before serving.