
DETAILS
DETAILS
Dulse seaweed is a rich, meaty-flavored seaweed beloved in New England, Atlantic Canada, Iceland and Northern Europe. Fondly known as “the bacon of the sea,” you can enjoy whole-leaf dulse, a sustainably harvested superfood, as an ingredient in soups, rich stews, or roasted vegetables. You can even enjoy an organic dulse leaf right out of the bag as a delicious treat.
- Great source of iodine, iron, potassium, vitamins B6 and B12, and protein
- Certified Canadian Organic seaweed sustainably harvested from the pristine waters of the Bay of Fundy.
- Low in sodium
Ingredients: Organic Dulse
Nutrition Info
Nutrition Info
Calories/Energy | 40 kcal |
Fat | 0 g |
Satured Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 80 mg |
Sodium | 260 mg |
Salt | 1.3 g |
Potassium | 1200 mg |
Carbohydrate | 6 g |
Dietary Fiber | 3 g |
Sugars | 0 g |
Protein | 5 g |
* Per 1 1/2 cup 15g serving