DETAILS
DETAILS
A mixture of hake, cod, and pollock. Grant Moody's Chicken Haddie is perfect for fish cakes and in chowders!
Nutrition Info
Nutrition Info
| Calories/Energy | 45 kcal |
| Fat | 0 g |
| Satured Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Salt | 0 g |
| Potassium | 200 mg |
| Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10 g |
* Per 1/4 cup 55g serving
Cooking Instructions
Cooking Instructions
Chicken Haddie is ready to use from the can.
Most commonly used for making fish cakes or in chowders. A simple fish cake recipe includes mixing the haddie with mashed potatoes, an egg, and seasonings, then forming patties and pan-frying them.
Visit the Recipes section of the website for a Fish Cakes recipe.