Raw Lobster Tails 3-4oz

(3 - 4 oz)
Rating:
100% of 100
$18.99

3-4 oz. Lobster meat without the shell- easy to prepare & ready to cook!

Clearwater Shelled Raw Lobster Claw and Knuckle meat comes shelled and ready to cook in a convenient pouch. This versatile product can be used in almost any recipe and is perfect for any budding seafood chef. No shell, no mess, no problem.

Defrost: For best results, defrost in the package in the refrigerator overnight. For quick thaw, place the package in cold water for 1 hour.

Prepare: Remove the defrosted meat from the package.  Lightly rinse under cold water and gentry pat dry. You can remove the vein that runs down the length of the tail either before or after cooking. Our delicious lobster can be sautéed, grilled or poached in minutes. Lobster is cooked when the meat feels firm and springs back when lightly touched and the internal temperature is 68°C (155°F).

Poach: defrosted raw, shell-off lobster tail meat in a flavourful, simmering liquid (approximately 75˚C).

Raw shell-off tails (1-2 oz) for 2.5 - 3.5 minutes
Raw shell-off tails (2-3 oz) for 4 - 6 minutes
Raw shell-off tails (3-4 oz) for 9 - 11 minutes
Raw shell-off tails (4-6 oz) for 13 - 14 minutes

Sauté: defrosted raw, shell-off lobster tail meat over medium-high heat in saute pan, with regular or garlic butter. Turn lobster tails over half-way through cooking.

Raw shell-off tails (1-2 oz) for 4 - 5 minutes
Raw shell-off tails (2-3 oz) for 6 - 8 minutes
Raw shell-off tails (3-4 oz) for 8 - 10 minutes
Raw shell-off tails (4-6 oz) for 10 - 12 minutes

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