King Crab with Lemon Aioli

Appetizer, Entrée

Ingredients

• 1 lb. Clearwater King Crab
• 2 garlic cloves
• ¾ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon freshly grated lemon zest
• 2 teaspoons fresh lemon juice

Directions

1. Mince garlic and in a bowl stir together aioli ingredients and salt and pepper to taste.
2. (Aïoli may be made 2 days ahead and chilled, covered.)
3. • Serve as a dip with the King Crab.