King Crab with Cocktail Sauce

Entrée

Ingredients

• 1 lb. Clearwater King Crab
• 1 cup ketchup
• ¼ cup chili sauce
• 3 tbsp. diced onion
• 3 tbsp. prepared horseradish
• 2 tbsp. fresh lemon juice
• 1 tbsp. lemon zest
• 2 tbsp. chopped fresh tarragon
• 5 drops of Tabasco

Directions

1. Whisk together all of the ingredients for the cocktail sauce.
2. Cover and refrigerate for at least one hour then serve with the King Crab.