Clearwater Lobster and Potato Salad

Ingredients

• 1 lb. Clearwater cooked lobster
• 2 precooked Yukon Gold potatoes cut in 1 cm dice
• 2 scallions, finely diced
• ½ cup diced celery
• ½ lemon juiced
• ½ lemon zest
• ½ tsp. paprika
• 2 tbsp. parsley
• ½ cup mayonnaise
• ¼ cup sour cream
• salt and pepper to taste

Directions

1. Remove the meat from the lobster and combine with the remaining ingredients.
2. Stir to incorporate and serve chilled.