Clearwater Patagonian Scallops

(12 oz)

Typically smaller than Sea Scallops, Clearwater’s Patagonian Scallops are sweet to taste and ideal for pasta, chowders, ceviche and many other recipes.

Rating:
100% of 100
$9.99

Sustainably harvested from the temperate waters of the Argentine Continental Shelf, Clearwater’s Argentine Scallops are 100% natural, MSC-certified and fresh frozen-at-sea within just an hour of harvest. This process locks in flavour, freshness, purity and tender texture, producing a dry scallop. This means that Clearwater scallops have not been soaked in any chemicals or additives, which results in minimal shrinking and a greater cook yield upon preparation.

More Information
Cooking Instructions

Cooking Instructions: 

Defrost scallops before cooking.

Sautéed Scallops: 

  • Heat a heavy bottom pan to medium-high.
  • Add 30 ml (2 tbsp) of peanut, grape seed or olive oil.
  • Season scallops with sea salt.
  • Carefully slide scallops into pan.
  • Allow to cook for 1 minute, shaking pan every 20 seconds.
  • Serve with lime, lemon or soy sauce. 

Click here to view how to sauté Clearwater Patagonian Scallops.

Calories/Energy 72 kcal/303 kj
Fat 0 g
Satured Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 270 mg
Salt 0.7 g
Potassium 320 mg
Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 15 g

* Per 100g serving

Cooking Instructions: 

Defrost scallops before cooking.

Sautéed Scallops: 

  • Heat a heavy bottom pan to medium-high.
  • Add 30 ml (2 tbsp) of peanut, grape seed or olive oil.
  • Season scallops with sea salt.
  • Carefully slide scallops into pan.
  • Allow to cook for 1 minute, shaking pan every 20 seconds.
  • Serve with lime, lemon or soy sauce. 

Click here to view how to sauté Clearwater Patagonian Scallops.