Clearwater Patagonian Scallops

(12 oz)

Typically smaller than Sea Scallops, Clearwater’s Patagonian Scallops are sweet to taste and ideal for pasta, chowders, ceviche and many other recipes.

100% of 100

Sustainably harvested from the temperate waters of the Argentine Continental Shelf, Clearwater’s Argentine Scallops are 100% natural, MSC-certified and fresh frozen-at-sea within just an hour of harvest. This process locks in flavour, freshness, purity and tender texture, producing a dry scallop. This means that Clearwater scallops have not been soaked in any chemicals or additives, which results in minimal shrinking and a greater cook yield upon preparation.

Cooking Instructions: 

Defrost scallops before cooking.

Sautéed Scallops: 

  • Heat a heavy bottom pan to medium-high.
  • Add 30 ml (2 tbsp) of peanut, grape seed or olive oil.
  • Season scallops with sea salt.
  • Carefully slide scallops into pan.
  • Allow to cook for 1 minute, shaking pan every 20 seconds.
  • Serve with lime, lemon or soy sauce. 

Click here to view how to sauté Clearwater Patagonian Scallops.

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