DETAILS
DETAILS
The ultimate in convenience, Clearwater’s 100% natural and wild-caught Premium Hardshell Fresh™ Lobster arrive at your doorstep pre-cooked and ready to enjoy! MSC-certified and harvested from the pristine waters of Canada’s North Atlantic, Clearwater lobster is caught when energy levels are highest, meat content is at a maximum and shells are hardest, yielding up to 50% more meat compared to soft shell lobster. By harvesting Clearwater Premium Hardshell Fresh™ Lobster at ideal times, the superb quality is immediately evident in the hardshell crammed with full-meat and flavour. Typically, a 1.25 lb to 1.5 lb plus lobster in the shell serves one person.
To view a list of Frequently Asked Lobster Questions, click here.
Nutrition Info
Nutrition Info
| Calories/Energy | 56 kcal/236 kj |
| Fat | 0 g |
| Satured Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 510 mg |
| Salt | 1.3 g |
| Potassium | 230 mg |
| Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 13 g |
* Per 100g Serving
Cooking Instructions
Cooking Instructions
Cooked lobsters are delicious served cold, with melted butter to dip the lobster meat into. Though if you like your lobster warm, simply follow these instructions:
To re-heat by steaming:
add lobster(s) into a heavy bottomed pot, with approximately 1 inch of boiling water.
Cover and steam for 3 minutes for a 1 ¼ pound lobster
(increase time by 30 seconds per pound over 1 ¼ pounds).
To re-heat by boiling:
place lobster into boiling water for 3 minutes for a 1 ¼ pound lobster
(increase time by 30 seconds per pound over 1 ¼ pounds).