Sea Scallops
(1 kg)
$64.99
1 kg. Clearwater’s Sea Scallops are a true delicacy from the sea, excellent in a wide variety of recipes.
Sustainably harvested from the pristine waters of the Canadian North Atlantic, Clearwater’s Sea Scallops are 100% natural, MSC-certified and fresh frozen-at-sea within just an hour of harvest. This process locks in flavour, freshness, purity and tender texture, producing a dry scallop. This means that Clearwater scallops have not been soaked in any chemicals or additives, which results in minimal shrinking and a greater cook yield upon preparation.
Click here to view how to caramelize Clearwater Sea Scallops.
* Per 100g serving |
- Defrost scallops before cooking.
- Heat 15 ml (1 tbsp) of oil in a pan over medium heat.
- Season scallops with salt and pepper and place individually in the pan.
- Be careful not to overcrowd.
- Cook for 2 minutes or until golden brown colour starts to creep up the edges of the scallop.
- Turn and cook for another 2 minutes.
- Remove from heat and allow scallops to rest in the pan for 1 minute.
Click here to view how to caramelize Clearwater Sea Scallops.
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