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  • 8oz Raw Claw and Knuckle Lobster meat
  • 4 6oz Strip Loin (cooked to preferred doneness and reserved warm)
  • 2 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Parsley
  • 1 Lemon (juice and zest)
  • 4 Tbsp Butter
  • Sea Salt and Pepper to taste


  1. In a heavy bottom pan, cook garlic in 2 tbsp of butter until aromatic.
  2. Add raw lobster meat and season with salt and pepper.
  3. Cook over medium heat for 3-4 minutes.
  4. Add juice of ½ of the lemon and ½ of the zest.
  5. Add chopped parsley and remaining butter; stir well to incorporate.
  6. Serve over the steak cooked to your preferred doneness.
  7. I recommend a light rinsing under cold water and drying prior to sautéing or any other dry heat application.
  8. To know the meat is fully cooked, simply touch a larger piece with your index finger. It should feel very firm with just a bit of give but look shiny and succulent.
  9. Serves 4 people
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