4 6oz Strip Loin (cooked to preferred doneness and reserved warm)
2 Tbsp Chopped Garlic
1 Tbsp Chopped Parsley
1 Lemon (juice and zest)
4 Tbsp Butter
Sea Salt and Pepper to taste
Directions
In a heavy bottom pan, cook garlic in 2 tbsp of butter until aromatic.
Add raw lobster meat and season with salt and pepper.
Cook over medium heat for 3-4 minutes.
Add juice of ½ of the lemon and ½ of the zest.
Add chopped parsley and remaining butter; stir well to incorporate.
Serve over the steak cooked to your preferred doneness.
I recommend a light rinsing under cold water and drying prior to sautéing or any other dry heat application.
To know the meat is fully cooked, simply touch a larger piece with your index finger. It should feel very firm with just a bit of give but look shiny and succulent.