Lobster in Tarragon Butter

This recipe needs


  • 150g Tail Meat (sliced in 1cm thick medallions)
  • 1 Fresh Shallot minced fine
  • 1 cup (250ml) Dry white wine
  • 200g Butter (Salt free)
  • 250ml Heavy Cream (35%)
  • ½ tsp Fresh Chopped Tarragon


  1. In a medium pan over low heat cook shallots in 50g butter until tender. Add lobster and wine and continue to cook until warm through (3-4 minutes).
  2. Remove lobster and keep warm. Increase heat to high and reduce cooking juices until almost dry.
  3. Add cream and cook for 2 minutes until slightly reduced. Whisk in butter a bit at a time.
  4. Add fresh snipped tarragon.
  5. Adjust seasoning and pour over lobster.
  6. This simple recipe is an incredible way to showcase seafood without masking its flavor too much.
  7. Prep Time: 10 Minutes, Cook Time: 10 Minutes

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