Coldwater Shrimp, Leek & Spinach Linguine

Serves 4

This recipe needs


  • 1.5 lb Cold Water Shrimp
  • 15 oz. Linguine
  • 2 Tbsp Olive oil
  • 2 cloves Garlic, minced
  • 4 Leeks cleaned thoroughly and cut into long thin strips.
  • 1/3 cup Capers, drained
  • 3 Tbsp. Lemon juice
  • 1 Tbsp. Grated lemon rind
  • 4 oz Spinach, cleaned and patted dry
  • to taste Salt and fresh cracked pepper


  1. Cook linguine as per instructions until al dente.
  2. While pasta is cooking, place olive oil in a large frying pan over medium heat.
  3. Add garlic and leeks and cook until tender and slightly golden.
  4. Add capers, lemon juice and rind and cook for two minutes.
  5. Reduce heat and add shrimp.
  6. Stir until shrimp are heated but not cooking. Remove from heat.
  7. Drain pasta and place in a large serving bowl with spinach.
  8. Add shrimp mixture and toss to combine.
  9. Season with salt and pepper to taste.
  10. Serve immediately.
recommended for you