Patagonian Scallops

(340 g)

340g. Typically smaller than Sea Scallops, Clearwater’s Patagonian Scallops are sweet to taste and ideal for pasta, chowders, ceviche and many other recipes.

Sustainably harvested from the temperate waters of the Argentine Continental Shelf, Clearwater’s Patagonian Scallops are 100% natural, MSC-certified and fresh frozen-at-sea within just an hour of harvest. This process locks in flavour, freshness, purity and tender texture, producing a dry scallop. This means that Clearwater scallops have not been soaked in any chemicals or additives, which results in minimal shrinking and a greater cook yield upon preparation.

Calories/Energy 72 kcal/303 kj
Fat 0 g
Satured Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 270 mg
Salt 0.7 g
Potassium 320 mg
Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 15 g

* Per 100g serving

Cooking Instructions:

  • Defrost scallops before cooking.
  • Sautéed Scallops – Heat a heavy bottom pan to medium-high.
  • Add 30 ml (2 tbsp) of peanut, grape seed or olive oil.
  • Season scallops with sea salt.
  • Carefully slide scallops into pan.
  • Allow to cook for 1 minute, shaking pan every 20 seconds.
  • Serve with lime, lemon or soy sauce.
Click here to view how to sauté Clearwater Argentine Scallops.

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